Turkey wrap
Packaged product Måltider og disketter
Turkey wrap contains 211 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 479 kcal.
Roughly 42 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (234 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 749 mg | 33 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,8 g | |
| Protein L | 11,9 g | 24 % |
| Vitamin A L | 26,4 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 66 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 34 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gabove the median for måltider og disketter (median 10,7 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars1,8 gbelow the median for måltider og disketter (median 2,4 g)
- Fat9,7 gbelow the median for måltider og disketter (median 9,9 g)
- Saturated fat2,6 gbelow the median for måltider og disketter (median 2,8 g)
- Sodium749 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 11,9 g | 11,9 g |
| Carbohydrates | 17,6 g | 17,6 g |
| Fat | 9,7 g | 9,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 749 mg | 749 mg |
Product details
- Barcode
- 0880066456788
- Label serving
- 8 ONZ (227 g)
- Category
- Sandwicher
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roast turkey (turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate), tomato tortilla (bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, tomato powder extender (tomato powder, corn starch, sugar, citric acid, salt, natural and artificial flavors, extractive of annatto (color), extractive of paprika (color), red #40 lake (color)), contains 2% or less of the following: salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid), preservative [sodium propionate (propionic acid, sodium hydroxide (for ph adjustment), water and potassium sorbate], cellulose gum), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), mustard (distilled vinegar, #1 mustard seed, salt turmeric, spices), mayonnaise (soybean oil, water, egg, yolk, high fructose corn syrup, vinegar, salt, spice, calcium disodium edta [to protect flavor]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich maison monterrat Maison Monterrat | 211 | 7 g | 27 g | 8 g |
| Turkey & Ham Pinwheels Tray Gretchen's Shoebox Express | 211 | 13,8 g | 11,8 g | 11,8 g |
| Tesco Plant Chef Roasted Vegetable & Pesto Wrap Tesco | 211 | 4,1 g | 28,9 g | 8,4 g |
| Turkey & swiss on cranberry bread J’s Kit Hen | 211 | 15,2 g | 25,5 g | 6,4 g |
| Vegi Eggs Anna's Best | 211 | 10 g | 19 g | 10 g |
| Hoisin duck wrap Pret A Manget | 211 | 10 g | 23,1 g | 8,3 g |
| Smoky Bacon Sarnie Tesco | 211 | 17,9 g | 47 g | 12,9 g |
| Sandwich 7 Eleven | 212 | 13,6 g | 22,3 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey wrap?
100 g of Turkey wrap has 211 kcal. Serving, 8 onz, 227 g (227 g): about 479 kcal.
Is Turkey wrap high in protein?
Turkey wrap contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 27 g in serving, 8 onz, 227 g (227 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10,7 g).
How many carbs are in Turkey wrap?
Turkey wrap has 17,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,8 g of sugars.
How much fat is in Turkey wrap?
Turkey wrap contains 9,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Turkey wrap?
100 g contains 749 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097875. License: CC0 1.0 (U.S. public domain). Source record dated 17. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0880066456788. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.