Turkey Sausage Sticks

Packaged product Fjerkræ

Turkey Sausage Sticks contains 280 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 35 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Sausage Sticks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
24 gprotein
4 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 18 g 23 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 1.040 mg 45 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 24 g 48 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 6 %Fat: 59 %280kcal / 100 g
  • Protein 35 %
  • Carbohydrates 6 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein24 gin the top quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars4 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat18 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat6 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.040 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 24 g24 g
Carbohydrates 4 g4 g
Fat 18 g18 g
Fiber 0 g0 g
Sugars 4 g4 g
Sodium 1.040 mg1.040 mg

Product details

Barcode
0073170484604
Quantity
14 oz
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

turkey, mechanically separated turkey, salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, in beef collagen casing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Sausage Sticks?

100 g of Turkey Sausage Sticks has 280 kcal.

Is Turkey Sausage Sticks high in protein?

Turkey Sausage Sticks contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey Sausage Sticks?

Turkey Sausage Sticks has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Turkey Sausage Sticks?

Turkey Sausage Sticks contains 18 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Turkey Sausage Sticks?

100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073170484604. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2256872. License: CC0 1.0 (U.S. public domain). Source record dated 8. november 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.