Turkey Sausage Sticks
Packaged product Poultry
Turkey Sausage Sticks contains 280 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Protein L | 24 g | 48% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of poultry (median 17.6 g)
- Fiber0 gin the lowest quarter of poultry (median 0.25 g)
- Sugars4 gin the top quarter of poultry (median 0.89 g)
- Fat18 gin the top quarter of poultry (median 4.5 g)
- Saturated fat6 gin the top quarter of poultry (median 1.2 g)
- Sodium1,040 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 280 kcal |
| Protein | 24 g | 24 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 18 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 4 g |
| Sodium | 1,040 mg | 1,040 mg |
Product details
- Barcode
- 0073170484604
- Quantity
- 14 oz
- Category
- Poultry
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey, mechanically separated turkey, salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate, garlic powder, sodium nitrite, in beef collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken tenders Independent | 280 | 22 g | 8 g | 18 g |
| Chilli Chicken Masala Mix Ching’s Secret | 280 | 1.1 g | 67.2 g | 0.72 g |
| Original Rotisserie Chicken Strip Jack Links | 280 | 32 g | 20 g | 6 g |
| p3 protein plates, turkey cheddar cashews cranberries Oscar Mayer | 280 | 15 g | 17 g | 18 g |
| No Chicken Kyivs Plant Pioneers | 280 | 9.1 g | 13.2 g | 20.2 g |
| Rice sides chicken flavor Knorr | 280 | 6 g | 48 g | 7 g |
| Chicken Patty Fresh Seasons Kitchen | 280 | 13.2 g | 28 g | 11.5 g |
| Jerk Turkey Jurkey Mr Quirkey's Turkey Jurky | 280 | 52.9 g | 12.6 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0073170484604. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2024. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2256872. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.