Turkey & pineapple chicken meatballs

Packaged product Fjerkræ

Turkey & pineapple chicken meatballs contains 176 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 36 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 18 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey & pineapple chicken meatballs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
16,5 gprotein
8,2 gcarbohydrates
9,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 647 mg 28 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 7,1 g 14 %
Protein L 16,5 g 33 %
Vitamin D L 0 µg0 %
Calcium L 12 mg0,9 %
Jern L 0,82 mg5 %
Kalium L 835 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 18 %Fat: 46 %176kcal / 100 g
  • Protein 36 %
  • Carbohydrates 18 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium18 %Jern5 %Calcium0,9 %Vitamin D0 %

Nutritional insights

  • Protein16,5 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars7,1 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat9,4 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat2,4 gabove the median for fjerkræ (median 1,2 g)
  • Sodium647 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 16,5 g16,5 g
Carbohydrates 8,2 g8,2 g
Fat 9,4 g9,4 g
Fiber 0 g0 g
Sugars 5,9 g7,1 g
Sodium 824 mg647 mg

Product details

Barcode
0764014880071
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & pineapple chicken meatballs?

100 g of Turkey & pineapple chicken meatballs has 176 kcal.

Is Turkey & pineapple chicken meatballs high in protein?

Turkey & pineapple chicken meatballs contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Turkey & pineapple chicken meatballs?

Turkey & pineapple chicken meatballs has 8,2 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Turkey & pineapple chicken meatballs?

Turkey & pineapple chicken meatballs contains 9,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Turkey & pineapple chicken meatballs contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & pineapple chicken meatballs?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0764014880071. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2630950. License: CC0 1.0 (U.S. public domain). Source record dated 3. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.