Turkey patties
Packaged product Fjerkræ Battling
Turkey patties contains 140 kcal per 100 g. A serving, 1 serving, 150.252 g (150 g) provides about 210 kcal.
Roughly 56 % of its calories come from protein, with 42 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 0,67 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,67 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 78 mg | 6 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 239 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 2 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0,67 gbelow the median for fjerkræ (median 0,88 g)
- Fat6,7 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium260 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 0,67 g | 0,67 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | n/a | 0 g |
| Sugars | 0,67 g | 0,67 g |
| Sodium | 260 mg | 260 mg |
Product details
- Brand
- Battling
- Barcode
- 0810075630657
- Quantity
- 32 oz
- Label serving
- 1 Serving (150.252 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey patties?
100 g of Turkey patties has 140 kcal. Serving, 1 serving, 150.252 g (150 g): about 210 kcal.
Is Turkey patties high in protein?
Turkey patties contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 30,1 g in serving, 1 serving, 150.252 g (150 g). About 56 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Turkey patties?
Turkey patties has 0,67 g of total carbohydrates per 100 g, including 0 g of fiber and 0,67 g of sugars.
How much fat is in Turkey patties?
Turkey patties contains 6,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Turkey patties?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810075630657. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2025. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2608510. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2023. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.