Turkey Meatballs

Packaged product Kød

Turkey Meatballs contains 176 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 150 kcal.

Roughly 50 % of its calories come from fat, with 35 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 246 kcal per 100 g across 773 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Meatballs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
16,5 gprotein
7,1 gcarbohydrates
10,6 gfat
150kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 694 mg 30 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 16,5 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 1,4 mg2 %
Calcium L 47 mg4 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 15 %Fat: 50 %176kcal / 100 g
  • Protein 35 %
  • Carbohydrates 15 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Calcium4 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein16,5 gabove the median for kød (median 16,1 g)
  • Fiber1,2 gin the top quarter of kød (median 0 g)
  • Sugars1,2 gabove the median for kød (median 0,66 g)
  • Fat10,6 gbelow the median for kød (median 17,1 g)
  • Saturated fat2,9 gbelow the median for kød (median 5,9 g)
  • Sodium694 mgin the top quarter of kød (median 519 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 16,5 g16,5 g
Carbohydrates 7,1 g7,1 g
Fat 10,6 g10,6 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 694 mg694 mg

Product details

Barcode
0072036590572
Label serving
3 ONZ (85 g)
Category
Kød af hornkvæg, frosset
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, water, onions, mechanically separated turkey, textured soy flour, seasoning (dehydrated onion, maltodextrin, sugar, spices, garlic powder, parsley), bread crumbs (wheat flour, salt, yeast), soy protein concentrate, salt, sodium phosphate, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltSukkerHvidløgHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Meatballs?

100 g of Turkey Meatballs has 176 kcal. Serving, 3 onz, 85 g (85 g): about 150 kcal.

Is Turkey Meatballs high in protein?

Turkey Meatballs contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 3 onz, 85 g (85 g). About 35 % of its calories come from protein. Compared with other kød, that is above the median (median 16,1 g).

How many carbs are in Turkey Meatballs?

Turkey Meatballs has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Turkey Meatballs?

Turkey Meatballs contains 10,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Turkey Meatballs?

100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2140429. License: CC0 1.0 (U.S. public domain). Source record dated 1. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0072036590572. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.