Turkey hill

Packaged product Fjerkræ Turkey Hill

Turkey hill contains 325 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey hill by Turkey Hill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
4,8 gprotein
45,8 gcarbohydrates
14,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 14,5 g 19 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 169 mg 7 %
Total carbohydrates L 45,8 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 27,7 g
Added sugars L 25,3 g 51 %
Protein L 4,8 g 10 %
Vitamin D L 0 µg0 %
Calcium L 69 mg5 %
Jern L 2,4 mg13 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %325kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium5 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars27,7 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat14,5 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat8,4 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium169 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal325 kcal
Protein 4,8 g4,8 g
Carbohydrates 45,8 g45,8 g
Fat 14,5 g14,5 g
Fiber 0 g0 g
Sugars 27,7 g27,7 g
Sodium 169 mg169 mg

Product details

Brand
Turkey Hill
Barcode
0020735112991
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey hill?

100 g of Turkey hill has 325 kcal.

How much protein is in Turkey hill?

Turkey hill contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Turkey hill?

Turkey hill has 45,8 g of total carbohydrates per 100 g, including 0 g of fiber and 27,7 g of sugars.

How much fat is in Turkey hill?

Turkey hill contains 14,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Turkey hill contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey hill?

100 g contains 169 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020735112991. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2561237. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.