Turkey Broth

Packaged product Suppe og saucer Kaskey's

Turkey Broth contains 4 kcal per 100 g. A serving, 1 cup, 235 g (235 g) provides about 9 kcal.

Roughly 66 % of its calories come from protein, with 34 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

4kcal per 100 g
0,85 gprotein
0,43 gcarbohydrates
0 gfat
9kcal in serving, 1 cup, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 417 mg 18 %
Total carbohydrates L 0,43 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,43 g
Protein L 0,85 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 2,6 mg3 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 34 %4kcal / 100 g
  • Protein 66 %
  • Carbohydrates 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,85 gbelow the median for suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,6 g)
  • Sugars0,43 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium417 mgabove the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 4 kcal4 kcal
Protein 0,85 g0,85 g
Carbohydrates 0,43 g0,43 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0,43 g0,43 g
Sodium 417 mg417 mg

Product details

Brand
Kaskey's
Barcode
0051933131651
Label serving
1 cup (235 g)
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey broth, contains less than 1% of: chicken flavor (dextrose, salt, autolyzed yeast extract, hydrolyzed soy protein, sugar, hydrolyzed corn gluten, partially hydrogenated soybean oil, natural flavor, disodium inosinate, disodium guanylate, onion powder, carrot powder, citric acid, ascorbic acid, lactose), salt, monosodium glutamate, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSukkerLøg

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Chicken Broth That's Smart! 4 0,41 g 0 g 0,2 g
Homestyle simply chicken stock Haddon House Food Products Inc 4 0,83 g 0 g 0 g
Organic low sodium chicken broth Nature's Promise 4 0,41 g 0,41 g 0 g
Chicken Broth Great Value 4 0,42 g 0 g 0 g
Chicken Broth Market Pantry 4 0,82 g 0,41 g 0 g
Organic chicken broth Compliments 4 0,8 g 0,4 g 0 g
Beef Broth Price Chopper 4 0,83 g 0,42 g 0 g
Fat free reduced sodium chicken broth, chicken Weis 4 0,42 g 0,42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Broth?

100 g of Turkey Broth has 4 kcal. Serving, 1 cup, 235 g (235 g): about 9 kcal.

How much protein is in Turkey Broth?

Turkey Broth contains 0,85 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 235 g (235 g). About 66 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,7 g).

How many carbs are in Turkey Broth?

Turkey Broth has 0,43 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars.

How much fat is in Turkey Broth?

Turkey Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Turkey Broth?

100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009990. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0051933131651. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.