Turkey Bacon
Packaged product Fjerkræ Kroger
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Turkey Bacon contains 357 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 79 kcal.
Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 4,5 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 909 mg | 40 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 18,2 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 90,9 mg | 7 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 8 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,2 gabove the median for fjerkræ (median 17,9 g)
- Sugars4,5 gin the top quarter of fjerkræ (median 0,87 g)
- Fat15,9 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium909 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Turkey Dietz & Watson | 357 | 35,7 g | 0 g | 25 g |
| Teriyaki Chicken Rice ReadyWise | 357 | 17,1 g | 68,6 g | 2,9 g |
| Chicken Flavored Rice Mix Winco Foods | 357 | 8,9 g | 75 g | 1,8 g |
| Turkey sausage Heb | 357 | 19 g | 25 g | 22,6 g |
| Long Grain & Wild Rice Mix - Roasted Vegetable & Chicken flavored Aldi | 357 | 8,9 g | 75 g | 0,89 g |
| Chicken flavored rice & vermicelli mix earthly GRAINS | 357 | 8,9 g | 75 g | 0 g |
| Chicken Chorizo Supremo Foods Inc. | 357 | 15,7 g | 2,9 g | 11,4 g |
| Turkey Stick Yumbo | 357 | 21,4 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon?
100 g of Turkey Bacon has 357 kcal. Serving, 1 slice, 22 g (22 g): about 79 kcal.
Is Turkey Bacon high in protein?
Turkey Bacon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 22 g (22 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Turkey Bacon?
Turkey Bacon has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Bacon?
Turkey Bacon contains 15,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Turkey Bacon?
100 g contains 909 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110971968. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.