Turkey Bacon
Packaged product Fjerkræ
Turkey Bacon contains 417 kcal per 100 g.
Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 167 mg | 56 % |
| Sodium L | 1.750 mg | 76 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 8 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat20,8 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4,2 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium1.750 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 50 g | 50 g |
| Carbohydrates | 8,3 g | 8,3 g |
| Fat | 20,8 g | 20,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.750 mg | 1.750 mg |
Product details
- Barcode
- 0841330115077
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh cuts chicken breast strips Perdue | 417 | 83,3 g | 4,2 g | 8,3 g |
| All-In-One Poultry Seasoning Trader Joe's | 417 | 0 g | 83,3 g | 0 g |
| Fully Cooked Uncured Turkey Bacon simple truth | 417 | 50 g | 8,3 g | 20,8 g |
| Rice & Chicken Mountain House | 417 | 11,7 g | 75,8 g | 6,7 g |
| Fully cooked uncured turkey bacon Sprouts | 417 | 50 g | 8,3 g | 20,8 g |
| Red Pepper Chicken & Cilantro Instant Ramen MEP (Samyang) | 417 | 9,2 g | 70 g | 11,7 g |
| rice and chicken Mountain House | 417 | 11,7 g | 76,7 g | 6,7 g |
| Fried garlic chicken flavored ramen Nutrisystem | 417 | 20,8 g | 60,4 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Bacon?
100 g of Turkey Bacon has 417 kcal.
Is Turkey Bacon high in protein?
Turkey Bacon contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Bacon?
Turkey Bacon has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey Bacon?
Turkey Bacon contains 20,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Turkey Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Bacon?
100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2404092. License: CC0 1.0 (U.S. public domain). Source record dated 24. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0841330115077. License: ODbL 1.0 (Open Food Facts). Source record dated 8. november 2021. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.