Turkey Bacon

Packaged product Geflügel

Turkey Bacon contains 417 kcal per 100 g.

Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 17 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Bacon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
50 gprotein
8,3 gcarbohydrates
20,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20,8 g 27 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 167 mg 56 %
Sodium L 1.750 mg 76 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 50 g 100 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 3 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 8 %Fat: 45 %417kcal / 100 g
  • Protein 48 %
  • Carbohydrates 8 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein50 gin the top quarter of Geflügel (median 17,9 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,87 g)
  • Fat20,8 gin the top quarter of Geflügel (median 4,3 g)
  • Saturated fat4,2 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium1.750 mgin the top quarter of Geflügel (median 283 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 50 g50 g
Carbohydrates 8,3 g8,3 g
Fat 20,8 g20,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.750 mg1.750 mg

Product details

Barcode
0841330115077
Category
Geflügel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Fully Cooked Uncured Turkey Bacon simple truth 417 50 g 8,3 g 20,8 g
Rice & Chicken Mountain House 417 11,7 g 75,8 g 6,7 g
Fully cooked uncured turkey bacon Sprouts 417 50 g 8,3 g 20,8 g
Red Pepper Chicken & Cilantro Instant Ramen MEP (Samyang) 417 9,2 g 70 g 11,7 g
rice and chicken Mountain House 417 11,7 g 76,7 g 6,7 g
Fried garlic chicken flavored ramen Nutrisystem 417 20,8 g 60,4 g 10,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Bacon?

100 g of Turkey Bacon has 417 kcal.

Is Turkey Bacon high in protein?

Turkey Bacon contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 17,9 g).

How many carbs are in Turkey Bacon?

Turkey Bacon has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Bacon?

Turkey Bacon contains 20,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Turkey Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Bacon?

100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. November 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404092. License: CC0 1.0 (U.S. public domain). Source record dated 24. November 2022. Imported 6. November 2026.
  • Open Food Facts, record 0841330115077. License: ODbL 1.0 (Open Food Facts). Source record dated 8. November 2021. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.