Turkey a la dinde

Packaged product Fjerkræ Jack Link's

Turkey a la dinde contains 267 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 80 kcal.

Roughly 64 % of its calories come from protein, with 25 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

100 g provides 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey a la dinde by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
43,3 gprotein
16,7 gcarbohydrates
3,3 gfat
80kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.967 mg 86 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Added sugars L 2,7 g 5 %
Protein L 43,3 g 87 %
Calcium L 66,7 mg5 %
Jern L 1,7 mg9 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 25 %Fat: 11 %267kcal / 100 g
  • Protein 64 %
  • Carbohydrates 25 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %Jern9 %Calcium5 %

Nutritional insights

  • Protein43,3 gin the top quarter of fjerkræ (median 19 g)
  • Sugars13,3 gin the top quarter of fjerkræ (median 0,5 g)
  • Fat3,3 gabove the median for fjerkræ (median 3,2 g)
  • Saturated fat0,67 gbelow the median for fjerkræ (median 1 g)
  • Sodium1.967 mgin the top quarter of fjerkræ (median 548 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082873590
Label serving
2 pieces (30 g)
Category
Kalkuner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, Water, Sugars (sugar, brown sugar, refiner's syrup), Sea salt, Hydrolyzed corn protein, Soy sauce powder (wheat, soybeans, salt), Flavours, Turkey flavour (autolyzed yeast extract, turkey broth powder, natural flavours, salt), Molasses, Maltodextrin, Cultured celery extract, Citric acid, Smoke. Contains: Soy, Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey a la dinde?

100 g of Turkey a la dinde has 267 kcal. Serving, 2 pieces, 30 g (30 g): about 80 kcal.

Is Turkey a la dinde high in protein?

Turkey a la dinde contains 43,3 g of protein per 100 g (87 % of the 50 g Daily Value), or 13 g in serving, 2 pieces, 30 g (30 g). About 64 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19 g).

How many carbs are in Turkey a la dinde?

Turkey a la dinde has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey a la dinde?

Turkey a la dinde contains 3,3 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Turkey a la dinde contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey a la dinde?

100 g contains 1.967 mg of sodium, 86 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082873590. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.