Truffle Vodka Tomato Sauce

Packaged product Suppe og saucer Simmer

Truffle Vodka Tomato Sauce contains 80 kcal per 100 g. A serving, 4 1/4 jar, 113 g (113 g) provides about 90 kcal.

Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
1,8 gprotein
8 gcarbohydrates
4,4 gfat
90kcal in serving, 4 1/4 jar, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 106 mg 5 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %
Vitamin D L 0 µg0 %
Calcium L 27 mg2 %
Jern L 0,35 mg2 %
Kalium L 230 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 40 %Fat: 51 %80kcal / 100 g
  • Protein 9 %
  • Carbohydrates 40 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium2 %Jern2 %Vitamin D0 %

Nutritional insights

  • Protein1,8 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,8 gabove the median for suppe og saucer (median 1 g)
  • Sugars3,5 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat4,4 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat1,8 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium106 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79,6 kcal80 kcal
Protein 1,8 g1,8 g
Carbohydrates 8 g8 g
Fat 4,4 g4,4 g
Fiber 1,8 g1,8 g
Sugars 3,5 g3,5 g
Sodium 106 mg106 mg

Product details

Brand
Simmer
Barcode
0850008623196
Label serving
4 1/4 Jar (113 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffle Vodka Tomato Sauce?

100 g of Truffle Vodka Tomato Sauce has 80 kcal. Serving, 4 1/4 jar, 113 g (113 g): about 90 kcal.

How much protein is in Truffle Vodka Tomato Sauce?

Truffle Vodka Tomato Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 4 1/4 jar, 113 g (113 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Truffle Vodka Tomato Sauce?

Truffle Vodka Tomato Sauce has 8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars.

How much fat is in Truffle Vodka Tomato Sauce?

Truffle Vodka Tomato Sauce contains 4,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Truffle Vodka Tomato Sauce?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2643109. License: CC0 1.0 (U.S. public domain). Source record dated 30. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850008623196. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.