Trucco, dried figs

Packaged product Snacks

Trucco, dried figs contains 270 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 135 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 14 % of the Daily Value for calcium and 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

270kcal per 100 g
4 gprotein
70 gcarbohydrates
1 gfat
135kcal in serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 52 g
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 1,2 mg1 %
Calcium L 180 mg14 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %270kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Jern12 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber10 gin the top quarter of snacks (median 3,9 g)
  • Sugars52 gin the top quarter of snacks (median 5 g)
  • Fat1 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0,2 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium11 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal270 kcal
Protein 4 g4 g
Carbohydrates 70 g70 g
Fat 1 g1 g
Fiber 10 g10 g
Sugars 52 g52 g
Sodium 11 mg11 mg

Product details

Barcode
0756110590084
Label serving
50 g (50 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trucco, dried figs?

100 g of Trucco, dried figs has 270 kcal. Serving, 50 g, 50 g (50 g): about 135 kcal.

How much protein is in Trucco, dried figs?

Trucco, dried figs contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 50 g, 50 g (50 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Trucco, dried figs?

Trucco, dried figs has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 52 g of sugars.

How much fat is in Trucco, dried figs?

Trucco, dried figs contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Trucco, dried figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trucco, dried figs?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1661855. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
  • Open Food Facts, record 0756110590084. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.