Tropical assortment mini cupcakes
Packaged product Sweets og Desserter
Tropical assortment mini cupcakes contains 296 kcal per 100 g. A serving, 1 mini cupcake, 27 g (27 g) provides about 80 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 1,9 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,3 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars33,3 gabove the median for sweets og desserter (median 31 g)
- Fat14,8 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium204 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 296 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 44,4 g | 44,4 g |
| Fat | 14,8 g | 14,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 204 mg | 204 mg |
Product details
- Barcode
- 0892436002716
- Label serving
- 1 MINI CUPCAKE (27 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, egg, riboflavin, folic acid), water, cream cheese (milk, cream, cheese culture, carob bean gum), margarine, soy flour, soybean oil, vegetable oil blend, nonfat milk, grade a cultured cream, butter, vegetable shortening, guava pulp, cocoa (processed with alkali), sweetened condensed milk (milk, sugar), vanilla, high fructose corn syrup, modified corn starch, baking powder, salt. contains 2% or less of: natural and artificial flavor, leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate), modified tapioca starch, carob powder, propylene glycol, mono and diesters of fatty acids, dextrose, mono and diglycerides, sorbitan monostearate, xanthan gum, maltodextrin, tetrasodium pyrophosphate, polysorbate 60, calcium acetate, soy lecithiin, guar gum, cellulose gum, red 40, modified whey, sodium stearoyl lactylate, vital wheat gluten, benzoic acid, gulcono-delta-lactone, citric acid, potassium sorbate (preservative), sodium benzoate, colored with beta carotene, vitamin a palmitate, glucose, sodium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheesecake Pie In The Sky Bakery | 296 | 5,6 g | 25,4 g | 17,6 g |
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| Roundy's, creme cake, orange blossom Roundy's | 296 | 4,2 g | 50,7 g | 8,5 g |
| Roundy's, creme cake, coconut sour cream Roundy's | 296 | 4,2 g | 45,1 g | 12,7 g |
| Daystar Desserts, Holiday Cheesecake Sampler, Strawberry Swirl & Apple Spice, New York Style & Pumpkin Dianne's Fine Desserts Inc. | 296 | 4,2 g | 33,1 g | 16,9 g |
| Daystar Desserts, Llc., Tiramisu Cheesecake Dianne's Fine Desserts Inc. | 296 | 4,8 g | 28 g | 19,2 g |
| Archer farms, cheese cake Archer Farms | 296 | 4,9 g | 35,2 g | 15,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical assortment mini cupcakes?
100 g of Tropical assortment mini cupcakes has 296 kcal. Serving, 1 mini cupcake, 27 g (27 g): about 80 kcal.
How much protein is in Tropical assortment mini cupcakes?
Tropical assortment mini cupcakes contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 mini cupcake, 27 g (27 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Tropical assortment mini cupcakes?
Tropical assortment mini cupcakes has 44,4 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.
How much fat is in Tropical assortment mini cupcakes?
Tropical assortment mini cupcakes contains 14,8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Tropical assortment mini cupcakes?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929625. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0892436002716. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.