Triple Zero Yogurt
Packaged product Mælk og æg Oikos
Triple Zero Yogurt contains 59 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 100 kcal.
Roughly 71 % of its calories come from protein, with 29 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2 % |
| Sodium L | 38,2 mg | 2 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 1,4 µg | 7 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars3,5 gbelow the median for mælk og æg (median 3,8 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium38,2 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oikos
- Barcode
- 0036632019441
- Label serving
- 0.75 cup (170 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Yogurt Darigold | 59 | 4,1 g | 10,6 g | 0,88 g |
| Lowfat Yogurt Foodtown | 59 | 4,7 g | 7,1 g | 1,2 g |
| Nonfat Plain Greek Yogurt Laura Lynn | 59 | 9,4 g | 4,7 g | 0 g |
| Moxed Veggies Simply Nature | 59 | 2,4 g | 11,8 g | 0 g |
| Greek Yogurt Plain 0% Kirkland | 59 | 10,6 g | 4,1 g | 0 g |
| Non Fat Yogurt Plain Ronny Brook Farm | 59 | 5,9 g | 8,2 g | 0 g |
| Organic Greek Yogurt Kirkland Signature | 59 | 10,6 g | 4,1 g | 0 g |
| Diced Butternut Squash Wegmans | 59 | 1,2 g | 14,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Zero Yogurt?
100 g of Triple Zero Yogurt has 59 kcal. Serving, 0.75 cup, 170 g (170 g): about 100 kcal.
Is Triple Zero Yogurt high in protein?
Triple Zero Yogurt contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17 g in serving, 0.75 cup, 170 g (170 g). About 71 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Triple Zero Yogurt?
Triple Zero Yogurt has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triple Zero Yogurt?
Triple Zero Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Triple Zero Yogurt?
100 g contains 38,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036632019441. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.