Traditional Pasta Sauce
Packaged product Suppe og saucer Classico
Traditional Pasta Sauce contains 64 kcal per 100 g. A serving, 125 g (125 g) provides about 80 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 7,2 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,9 mg | 2 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars7,2 gabove the median for suppe og saucer (median 3,6 g)
- Fat2 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium336 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 600 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50,2 kcal | 64 kcal |
| Protein | 1,3 g | 1,6 g |
| Carbohydrates | 7,7 g | 9,6 g |
| Fat | 1,6 g | 2 g |
| Fiber | 1,3 g | 1,6 g |
| Sugars | 5,8 g | 7,2 g |
| Sodium | 0,27 mg | 336 mg |
Product details
- Brand
- Classico
- Barcode
- 0041129492604
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Suppe og saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, TOMATO JUICE, SUGAR, CONTAINS 2% OR LESS OF: OLIVE OIL, SALT, BASIL, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CITRIC ACID, CALCIUM CHLORIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Marinara spaghetti sauce L.E. Roselli's Food Specialties | 64 | 1,6 g | 6,4 g | 2,4 g |
| Organic Pasta Sauce Roasted Garlic Sonoma Gourmet | 64 | 1,6 g | 7,2 g | 3,6 g |
| Tomato Sauce With Basil Carrefour | 64 | 1,5 g | 6 g | 3,1 g |
| Organic Classic Marinara Pasta Sauce Muir Glen | 64 | 1,6 g | 7,2 g | 3,6 g |
| Tomato Basil Pasta Sauce Muir Glen | 64 | 1,6 g | 7,2 g | 3,6 g |
| Leek and potato soup Avonmore | 64 | 0,9 g | 4,5 g | 4,6 g |
| Meat Pasta Sauce REGGANO | 64 | 1,6 g | 11,2 g | 1,2 g |
| Kale-iente Mexican Style Fiesta Soup Farm Boy | 64 | 2,8 g | 5,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Pasta Sauce?
100 g of Traditional Pasta Sauce has 64 kcal. Serving, 125 g (125 g): about 80 kcal.
How much protein is in Traditional Pasta Sauce?
Traditional Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Traditional Pasta Sauce?
Traditional Pasta Sauce has 9,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,2 g of sugars.
How much fat is in Traditional Pasta Sauce?
Traditional Pasta Sauce contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Traditional Pasta Sauce?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2370507. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2022. Imported 6. november 2026.
- Open Food Facts, record 0041129492604. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.