Tortilla

Packaged product Brød og bagværk Lunds & Byerlys

Tortilla contains 203 kcal per 100 g. A serving, 311 g (311 g) provides about 631 kcal.

Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

203kcal per 100 g
11,6 gprotein
20,9 gcarbohydrates
8,4 gfat
631kcal in serving, 311 g (311 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 8,4 g 11 %
Saturated fat L 1,1 g 6 %
Trans fat L 0,32 g
Cholesterol L 23 mg 8 %
Sodium L 463 mg 20 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 4,8 g
Protein L 11,6 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 4,8 mg5 %
Calcium L 19 mg1 %
Jern L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 41 %Fat: 37 %203kcal / 100 g
  • Protein 23 %
  • Carbohydrates 41 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Jern3 %Calcium1 %Vitamin A0 %

Nutritional insights

  • Protein11,6 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Sugars4,8 gabove the median for brød og bagværk (median 3,9 g)
  • Fat8,4 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,1 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium463 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.290 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66 kcal203 kcal
Protein 3,7 g11,6 g
Carbohydrates 6,7 g20,9 g
Fat 2,7 g8,4 g
Fiber 0,32 g1 g
Sugars 1,6 g4,8 g
Sodium 0,15 mg463 mg

Product details

Brand
Lunds & Byerlys
Barcode
0018169668559
Quantity
311 g
Label serving
311 g
Category
Brød og bagværk
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN SALAD (CHICKEN BREAST MEAT, POPPY SEED DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, VINEGAR, RED WINE VINEGAR, DRIED SOUR CREAM {CULTURED CREAM, SKIM MILK}, SALT, 2% OR LESS OF: MODIFIED FOOD STARCH, POPPY SEEDS WHEY DRIED ONIONS, POLYS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeCremeSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla?

100 g of Tortilla has 203 kcal. Serving, 311 g (311 g): about 631 kcal.

Is Tortilla high in protein?

Tortilla contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 36,1 g in serving, 311 g (311 g). About 23 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Tortilla?

Tortilla has 20,9 g of total carbohydrates per 100 g, including 1 g of fiber and 4,8 g of sugars.

How much fat is in Tortilla?

Tortilla contains 8,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Tortilla?

100 g contains 463 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892409. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0018169668559. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.