Tomato with Basil soup
Packaged product Suppe og saucer
Tomato with Basil soup contains 42 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,94 g | 1 % |
| Saturated fat L | 0,23 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 0,94 g | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 0,56 mg | 3 % |
| Kalium L | 211 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,94 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,9 gbelow the median for suppe og saucer (median 1 g)
- Sugars4,2 gabove the median for suppe og saucer (median 3,6 g)
- Fat0,94 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,23 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium230 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42,3 kcal | 42 kcal |
| Protein | 0,94 g | 0,94 g |
| Carbohydrates | 7,5 g | 7,5 g |
| Fat | 0,94 g | 0,94 g |
| Fiber | 0,94 g | 0,9 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 230 mg | 230 mg |
Product details
- Barcode
- 0071262294735
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato with Basil soup?
100 g of Tomato with Basil soup has 42 kcal.
How much protein is in Tomato with Basil soup?
Tomato with Basil soup contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Tomato with Basil soup?
Tomato with Basil soup has 7,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,2 g of sugars.
How much fat is in Tomato with Basil soup?
Tomato with Basil soup contains 0,94 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
How much sodium is in Tomato with Basil soup?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568498. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0071262294735. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.