Tomato Soup

Packaged product Suppe og saucer Campbell's

Tomato Soup contains 75 kcal per 100 g. A serving, 120 ml (120 g) provides about 90 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
1,7 gprotein
16,7 gcarbohydrates
0 gfat
90kcal in serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0,83 g 3 %
Total sugars L 10 g
Added sugars L 6,7 g 13 %
Protein L 1,7 g 3 %
Vitamin C L 7,5 mg8 %
Vitamin D L 0 µg0 %
Calcium L 8,3 mg0,6 %
Kalium L 483 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %75kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Vitamin C8 %Calcium0,6 %Vitamin D0 %

Nutritional insights

  • Protein1,7 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0,83 gbelow the median for suppe og saucer (median 1 g)
  • Sugars10 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium500 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0051000287434
Label serving
120 ml
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree, water, wheat flour, sugar, corn syrup solids, salt, natural flavoring, citric acid, ascorbic acid, garlic oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvedemelSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Soup?

100 g of Tomato Soup has 75 kcal. Serving, 120 ml (120 g): about 90 kcal.

How much protein is in Tomato Soup?

Tomato Soup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 120 ml (120 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Tomato Soup?

Tomato Soup has 16,7 g of total carbohydrates per 100 g, including 0,83 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Soup?

Tomato Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Soup?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000287434. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.