Tomato Puree
Packaged product Grønsager WEGMANS
Tomato Puree contains 40 kcal per 100 g. A typical serving of 1/4 cup (63 g) provides about 25 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 325 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for grønsager (median 0,83 g)
- Fiber1,6 gin the top quarter of grønsager (median 1 g)
- Sugars4,8 gin the top quarter of grønsager (median 3,3 g)
- Sodium32 mgin the lowest quarter of grønsager (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Ingredients
TOMATO PULP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomato Farm Boy | 40 | 1,6 g | 9,6 g | 0 g |
| Tomato Sauce/Salsa de Tomatoes H-E-B | 40 | 1,6 g | 9,5 g | 0 g |
| 365 everyday value, organic tomato sauce 365 Everyday Value | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato No Salt Added Sauce, Tomato HARRIS TEETER | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato sauce Raley's | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Sauce, Tomato WALNUT CREEK FOODS | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Puree SCHNUCKS | 40 | 1,6 g | 7,9 g | 0 g |
| Tomato Puree RALEY'S | 40 | 1,6 g | 7,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 40 kcal. 1/4 cup (63 g): about 25 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 1/4 cup (63 g). About 14 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,83 g).
How many carbs are in Tomato Puree?
Tomato Puree has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in Tomato Puree?
Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato Puree?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428532. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2019. Imported 6. november 2026.
Last updated: . Source description: "TOMATO PUREE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.