Tomato Puree
Packaged product Grønsager Hannaford
Tomato Puree contains 25 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 15 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 17 mg | 0,7 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 290 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of grønsager (median 0,85 g)
- Fiber1,7 gin the top quarter of grønsager (median 1 g)
- Sugars3,3 gabove the median for grønsager (median 3,2 g)
- Sodium17 mgin the lowest quarter of grønsager (median 149 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 0 g | 0 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 16,9 mg | 17 mg |
Product details
Ingredients
Tomato concentrate (water, tomato paste), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato sauce Giant Eagle | 25 | 1,6 g | 4,9 g | 0 g |
| Cherry on the vine tomatoes Sainsbury's SO Organic | 25 | 1,1 g | 3,4 g | 0,5 g |
| CRUSHED TOMATOES with basil TUTTOROSSO | 25 | 1,6 g | 6,6 g | 0 g |
| Baby plum tomatoes Sainsbury's | 25 | 0,7 g | 4,1 g | 0,5 g |
| Italian plum tomatoes Morrisons | 25 | 1,6 g | 2,8 g | 0,6 g |
| Tomato sauce — no salt added Kroger | 25 | 1,6 g | 4,9 g | 0 g |
| Passata Strained Tomatoes Curato | 25 | 1,7 g | 3,3 g | 0 g |
| Mild crushed fire roasted tomatoes with roasted garlic & onion, roasted garlic & onion Frontera | 25 | 1,7 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 25 kcal. Serving, 0.25 cup, 60 g (60 g): about 15 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 25 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,85 g).
How many carbs are in Tomato Puree?
Tomato Puree has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.
How much fat is in Tomato Puree?
Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato Puree?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2434589. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0041268109210. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.