Tomato Basil Sauce

Packaged product Suppe og saucer Emma

Tomato Basil Sauce contains 36 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 45 kcal.

Roughly 75 % of its calories come from carbohydrates, with 19 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Basil Sauce by Emma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,6 gprotein
6,4 gcarbohydrates
0,24 gfat
45kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0,24 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Calcium L 16 mg1 %
Jern L 0,8 mg4 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 75 %Fat: 6 %36kcal / 100 g
  • Protein 19 %
  • Carbohydrates 75 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Jern4 %Calcium1 %

Nutritional insights

  • Fiber1,6 gabove the median for suppe og saucer (median 1,6 g)
  • Fat0,24 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,2 g)
  • Sodium200 mgin the lowest quarter of suppe og saucer (median 335 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emma
Barcode
0064445120013
Label serving
1 portion (125 ml)
Category
Tomatsaucer med basilikum
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato Basil Pasta Sauce Longos 36 1,6 g 5,6 g 1,2 g
Tomato Basil Pasta Sauce Longos 36 1,6 g 5,6 g 1,2 g
Basil Pasta Sauce Gustibus 38 1,5 g 5,8 g 0,7 g
Tomato and basilic pasta sauce Essential Waitrose 34 1,3 g 5 g 0,8 g
Organic Tomato Basil Pasta Sauce The Fresh Market 34 1,7 g 6,8 g 0,85 g
Traditional Pasta Sauce Mctrader 32 1,6 g 7,6 g 0,4 g
Tomato & Basil Pasta Sauce Simply Nature 40 1,8 g 8 g 0 g
Sauce spaghetti basilic Ilios 40 1,6 g 5,6 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Sauce?

100 g of Tomato Basil Sauce has 36 kcal. Serving, 1 portion, 125 ml (125 g): about 45 kcal.

How much protein is in Tomato Basil Sauce?

Tomato Basil Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 125 ml (125 g). About 19 % of its calories come from protein.

How many carbs are in Tomato Basil Sauce?

Tomato Basil Sauce has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil Sauce?

Tomato Basil Sauce contains 0,24 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Basil Sauce?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064445120013. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.