Tomato Basil Pasta Sauce

Packaged product Suppe og saucer Longos

Tomato Basil Pasta Sauce contains 36 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 56 kcal per 100 g across 48 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Basil Pasta Sauce by Longos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1,6 gprotein
5,6 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,24 g 1 %
Sodium L 232 mg 10 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,8 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 57 %Fat: 27 %36kcal / 100 g
  • Protein 16 %
  • Carbohydrates 57 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,8 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Sugars0,8 gin the lowest quarter of suppe og saucer (median 4,8 g)
  • Fat1,2 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Saturated fat0,24 gabove the median for suppe og saucer (median 0,2 g)
  • Sodium232 mgin the lowest quarter of suppe og saucer (median 335 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longos
Barcode
0772468025542
Quantity
350 ml
Category
Tomatsaucer med basilikum
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato Basil Pasta Sauce Longos 36 1,6 g 5,6 g 1,2 g
Tomato Basil Sauce Emma 36 1,6 g 6,4 g 0,24 g
Basil Pasta Sauce Gustibus 38 1,5 g 5,8 g 0,7 g
Tomato and basilic pasta sauce Essential Waitrose 34 1,3 g 5 g 0,8 g
Organic Tomato Basil Pasta Sauce The Fresh Market 34 1,7 g 6,8 g 0,85 g
Traditional Pasta Sauce Mctrader 32 1,6 g 7,6 g 0,4 g
Tomato & Basil Pasta Sauce Simply Nature 40 1,8 g 8 g 0 g
Sauce spaghetti basilic Ilios 40 1,6 g 5,6 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 36 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 16 % of its calories come from protein.

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 5,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468025542. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.