Tomato Balsamic
Packaged product Suppe og saucer Paleochef
Tomato Balsamic contains 500 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 70 kcal.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 64 µg | 7 % |
| Vitamin C L | 8,6 mg | 10 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars7,1 gabove the median for suppe og saucer (median 4 g)
- Fat50 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat7,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium429 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10,7 g | 10,7 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 429 mg | 429 mg |
Product details
- Brand
- Paleochef
- Barcode
- 0858201005146
- Label serving
- 0.5 ONZ (14 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ripe tomatoes, extra virgin olive oil, aged balsamic vinegar, water, garlic, onions, orange blossom honey, fresh basil, dijon mustard, tomato paste, fresh parsley, sea salt, fresh rosemary, dried basil, ground black peppercorns.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Balsamic?
100 g of Tomato Balsamic has 500 kcal. Serving, 0.5 onz, 14 g (14 g): about 70 kcal.
How much protein is in Tomato Balsamic?
Tomato Balsamic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 onz, 14 g (14 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Tomato Balsamic?
Tomato Balsamic has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Tomato Balsamic?
Tomato Balsamic contains 50 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Tomato Balsamic?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628774. License: CC0 1.0 (U.S. public domain). Source record dated 11. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0858201005146. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.