Tomahawk B-I Ribeye
Packaged product Fjerkræ H.F.'S
Tomahawk B-I Ribeye contains 259 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 290 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 182 kcal per 100 g across 836 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,9 g | 36 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 232 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gbelow the median for fjerkræ (median 18,8 g)
- Fat20,5 gin the top quarter of fjerkræ (median 10,7 g)
- Saturated fat8,9 gin the top quarter of fjerkræ (median 3,6 g)
- Sodium58 mgbelow the median for fjerkræ (median 62 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 259 kcal |
| Protein | 20 g | 17,9 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 23 g | 20,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 65 mg | 58 mg |
Product details
- Brand
- H.F.'S
- Barcode
- 90075391060240
- Label serving
- 4 oz
- Category
- Meat/Poultry/Other Animals Unprepared/Unprocessed
Ingredients
Ribeye Steak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PORK, GROUND SMFD 2/5lb Smithfield | 259 | 17,9 g | 0 g | 19,6 g |
| Cab Cowboy Steak 20-22Oz H.F.'S | 259 | 17,9 g | 0 g | 20,5 g |
| Cab 16Oz B-I Rib Steak H.F.'S | 259 | 17,9 g | 0 g | 20,5 g |
| 26-30Oz Tomahawk Ribeye2 H.F.'S | 259 | 17,9 g | 0 g | 20,5 g |
| PFN Pork Sparerib St. Louis VP *All Natural Publix | 259 | 17 g | 0 g | 21,4 g |
| Pork Spareribs Small COV Prairie Fresh | 259 | 17 g | 0 g | 21,4 g |
| Pork Spareribs 4.50 Down Fresh 3/3 Pack Prairie Fresh | 259 | 17 g | 0 g | 21,4 g |
| Pork Spareribs Brisket Off Small 1X9 VP Prairie Fresh | 259 | 17 g | 0 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomahawk B-I Ribeye?
100 g of Tomahawk B-I Ribeye has 259 kcal. Serving, 4 oz, 112 g (112 g): about 290 kcal.
Is Tomahawk B-I Ribeye high in protein?
Tomahawk B-I Ribeye contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 4 oz, 112 g (112 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18,8 g).
How many carbs are in Tomahawk B-I Ribeye?
Tomahawk B-I Ribeye has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Tomahawk B-I Ribeye?
Tomahawk B-I Ribeye contains 20,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Tomahawk B-I Ribeye?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. februar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 90075391060240. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1460329. License: CC0 1.0 (U.S. public domain). Source record dated 28. februar 2018. Imported 6. november 2026.
Last updated: . Source description: "TOMAHAWK B-I RIBEYE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.