Tofu Bio

Packaged product Bønner og bælgfrugter Seara

Tofu Bio contains 146 kcal per 100 g. A serving, 70 g (70 g) provides about 102 kcal.

Roughly 59 % of its calories come from fat, with 40 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 127 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu Bio by Seara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
14 gprotein
0,1 gcarbohydrates
9,2 gfat
102kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 9,2 g 12 %
Saturated fat L 2,3 g 11 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 0,3 %Fat: 59 %146kcal / 100 g
  • Protein 40 %
  • Carbohydrates 0,3 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for bønner og bælgfrugter (median 13,4 g)
  • Fiber3,4 gin the top quarter of bønner og bælgfrugter (median 1,4 g)
  • Sugars0,1 gin the lowest quarter of bønner og bælgfrugter (median 0,5 g)
  • Fat9,2 gin the top quarter of bønner og bælgfrugter (median 7,5 g)
  • Saturated fat2,3 gin the top quarter of bønner og bælgfrugter (median 1,2 g)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seara
Barcode
5600341930124
Quantity
500 g
Label serving
70 g
Category
Almindelig tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_SOJA_*, água e nigari (cloreto de magnésio natural). *de produção biológica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tofu Natur Vemondo 146 15 g 1,8 g 8,5 g
Tofu nature Migros 146 15 g 1 g 9 g
Tofu Nature Migros Bio 146 16 g 0,5 g 8,6 g
Naked Organic Tofu The Tofoo Co. 146 16,5 g 1,1 g 7,8 g
Tofu Provida 146 14 g 0,1 g 9,2 g
Tofu Toffini tofu 146 12,5 g 2 g 9,5 g
Tofu Natur Edeka 146 15 g 1,8 g 8,5 g
Bio-Tofu Natur Dennree 146 15 g 1,8 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Bio?

100 g of Tofu Bio has 146 kcal. Serving, 70 g (70 g): about 102 kcal.

Is Tofu Bio high in protein?

Tofu Bio contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 9,8 g in serving, 70 g (70 g). About 40 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 13,4 g).

How many carbs are in Tofu Bio?

Tofu Bio has 0,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Bio?

Tofu Bio contains 9,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Tofu Bio?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5600341930124. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.