Toaster pastries

Packaged product Sweets og Desserter Clover Valley

Toaster pastries contains 354 kcal per 100 g. A serving, 96 g (96 g) provides about 340 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

100 g provides 35 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Toaster pastries by Clover Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
3,1 gprotein
61,5 gcarbohydrates
9,4 gfat
340kcal in serving, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 9,4 g 12 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 344 mg 15 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 1 g 4 %
Total sugars L 34,4 g
Added sugars L 34,4 g 69 %
Protein L 3,1 g 6 %
Vitamin D L 0 µg0 %
Calcium L 21 mg2 %
Jern L 6,3 mg35 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 72 %Fat: 25 %354kcal / 100 g
  • Protein 4 %
  • Carbohydrates 72 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Kalium4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 1,9 g)
  • Sugars34,4 gabove the median for sweets og desserter (median 32,7 g)
  • Fat9,4 gin the lowest quarter of sweets og desserter (median 9,6 g)
  • Saturated fat4,7 gin the top quarter of sweets og desserter (median 3,9 g)
  • Sodium344 mgbelow the median for sweets og desserter (median 346 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal354 kcal
Protein 3,1 g3,1 g
Carbohydrates 61,5 g61,5 g
Fat 9,4 g9,4 g
Fiber 1 g1 g
Sugars 34,4 g34,4 g
Sodium 344 mg344 mg

Product details

Brand
Clover Valley
Barcode
0030700751155
Label serving
96 g
Category
Brødristere
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Toaster Pastries Clover Valley 354 3,1 g 65,6 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toaster pastries?

100 g of Toaster pastries has 354 kcal. Serving, 96 g (96 g): about 340 kcal.

How much protein is in Toaster pastries?

Toaster pastries contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 96 g (96 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,9 g).

How many carbs are in Toaster pastries?

Toaster pastries has 61,5 g of total carbohydrates per 100 g, including 1 g of fiber and 34,4 g of sugars.

How much fat is in Toaster pastries?

Toaster pastries contains 9,4 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Toaster pastries contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toaster pastries?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030700751155. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2632319. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.