Thumbprint Cookie

Packaged product Sweets og Desserter BakeShop

Thumbprint Cookie contains 180 kcal per 100 g. A serving, 2.0 cookies, 100.0 g (100 g) provides about 180 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
1 gprotein
25 gcarbohydrates
8 gfat
180kcal in serving, 2.0 cookies, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 8 g 10 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 5 mg 2 %
Sodium L 120 mg 5 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 17 g
Added sugars L 17 g 34 %
Protein L 1 g 2 %
Vitamin D L 0 µg0 %
Calcium L 10 mg0,8 %
Jern L 2 mg11 %
Kalium L 90 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 57 %Fat: 41 %180kcal / 100 g
  • Protein 2 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium2 %Calcium0,8 %Vitamin D0 %

Nutritional insights

  • Protein1 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars17 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat8 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat4 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BakeShop
Barcode
4061461456399
Label serving
2.0 cookies (100.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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B.jambonneau Traditionnel 200G Les Garibotes Les Garibotes 180 20 g 0,5 g 11 g
Iscremer, vanilje, lys 180 4,8 g 29,5 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thumbprint Cookie?

100 g of Thumbprint Cookie has 180 kcal. Serving, 2.0 cookies, 100.0 g (100 g): about 180 kcal.

How much protein is in Thumbprint Cookie?

Thumbprint Cookie contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2.0 cookies, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Thumbprint Cookie?

Thumbprint Cookie has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thumbprint Cookie?

Thumbprint Cookie contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Thumbprint Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thumbprint Cookie?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461456399. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.