Three cheese & uncured bacon real pizza
Packaged product Måltider og disketter
Three cheese & uncured bacon real pizza contains 237 kcal per 100 g. A serving, 0.5 pizza, 135 g (135 g) provides about 320 kcal.
Roughly 61 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 18,5 g | 37 % |
| Vitamin A L | 88,8 µg | 10 % |
| Vitamin C L | 4,4 mg | 5 % |
| Calcium L | 178 mg | 14 % |
| Jern L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 5 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,5 gin the top quarter of måltider og disketter (median 10 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,5 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat14,8 gin the top quarter of måltider og disketter (median 8,9 g)
- Saturated fat7,4 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium696 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 296 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 18,5 g | 18,5 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 14,8 g | 14,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 696 mg | 696 mg |
Product details
- Barcode
- 0858324006440
- Label serving
- 0.5 PIZZA (135 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (all natural* chicken breast with parmesan cheese [chicken breast, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, less than 2% water, salt, sunflower oil, natural flavor]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pizza sauce (tomato, water, tomatoes [tomato, tomato juice, citric acid, calcium chloride], olive oil, salt, spices, dehydrated garlic), fully cooked all natural* uncured bacon topping no nitrite or nitrates added except as naturally occurring in sea salt and celery juice powder (pork cured with: water, sea salt, cane sugar, natural flavors), cheddar cheese (cultured pasteurized milk, salt, annatto [coloring], enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSaltTomatOlivenolieHvidløgSukkerSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Pizze Speciale Mantua Surgelati | 237 | 9,7 g | 29,5 g | 8,5 g |
| Stonebaked sourdough pizza Super Valu- Signature Tastes | 237 | 12 g | 33 g | 5,8 g |
| Italian Picante Pizza Dunnes Stores Simply Better | 237 | 13 g | 27 g | 8,3 g |
| Pizza Proscuitto Volg | 237 | 12 g | 24 g | 10 g |
| Organic pizza, pepperoni Winn Dixie | 237 | 11,9 g | 21,2 g | 11 g |
| Thin crust pizza, sausage & pepperoni Giant Eagle | 237 | 10,3 g | 28,9 g | 9 g |
| Classic pizza Meijer | 237 | 9,9 g | 23,7 g | 11,2 g |
| Pizza salami Steinofen-Pizza | 237 | 9,6 g | 30 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three cheese & uncured bacon real pizza?
100 g of Three cheese & uncured bacon real pizza has 237 kcal. Serving, 0.5 pizza, 135 g (135 g): about 320 kcal.
Is Three cheese & uncured bacon real pizza high in protein?
Three cheese & uncured bacon real pizza contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 25 g in serving, 0.5 pizza, 135 g (135 g). About 34 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Three cheese & uncured bacon real pizza?
Three cheese & uncured bacon real pizza has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in Three cheese & uncured bacon real pizza?
Three cheese & uncured bacon real pizza contains 14,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Three cheese & uncured bacon real pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Three cheese & uncured bacon real pizza?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120953. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0858324006440. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.