Three Cheese Melts

Packaged product Mælk og æg

Three Cheese Melts contains 333 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 24 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Three Cheese Melts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
14 gprotein
33,3 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 15,8 g 20 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin D L 0 µg0 %
Calcium L 316 mg24 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 43 %333kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein14 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars3,5 gbelow the median for mælk og æg (median 3,8 g)
  • Fat15,8 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat8,8 gabove the median for mælk og æg (median 4,3 g)
  • Sodium1.020 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 14 g14 g
Carbohydrates 33,3 g33,3 g
Fat 15,8 g15,8 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 1.018 mg1.020 mg

Product details

Barcode
0077507000093
Quantity
12 oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Heavy Whipping Cream Borden 333 0 g 6,7 g 33,3 g
Deluxe Macaroni & Cheese Dinner Giant Eagle 333 11,1 g 49,5 g 10,1 g
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Heavy Whipping Cream Laura Lynn 333 0 g 0 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Cheese Melts?

100 g of Three Cheese Melts has 333 kcal.

Is Three Cheese Melts high in protein?

Three Cheese Melts contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Three Cheese Melts?

Three Cheese Melts has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Three Cheese Melts?

Three Cheese Melts contains 15,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Three Cheese Melts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three Cheese Melts?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603507. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0077507000093. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.