Thon à la Catalane
Packaged product Fisk og skaldyr Nixe
Thon à la Catalane contains 112 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 36 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 18 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of fisk og skaldyr (median 11,8 g)
- Sugars4 gin the top quarter of fisk og skaldyr (median 3,3 g)
- Saturated fat0,5 gbelow the median for fisk og skaldyr (median 0,6 g)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20183141
- Quantity
- 135 g
- Category
- Tuna in Catalan-style
- Packaging
- en:01122024,en:conserve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
30% tuna (fish), water, 19% cm, tomato centre, 6% carrots, 6% onions, kola oil, 3% pickle, 3% red peppers, spirit vinegar, sugar, 0.5% black olives, salt, modified starch (corn), thickeners: guar gum, xanthan gum, flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon à la sauce catalane Petit Navire | 112 | 9 g | 4,6 g | 6,1 g |
| Miettes de Thon à la Tomate Leader Price | 111 | 14 g | 2,5 g | 5 g |
| Miettes de thon Pompon rouge | 111 | 14 g | 2,5 g | 5 g |
| Miettes de thon à la tomate Auchan | 111 | 14 g | 2,5 g | 5 g |
| Thon (émietté) à la sauce tomate Fisterra | 113 | 17,2 g | 4,6 g | 2,9 g |
| Thon à la sauce catalane Lidl | 114 | 9,5 g | 5,5 g | 6 g |
| Thon à la catalane Petit Navire | 116 | 10 g | 5,9 g | 5,6 g |
| Miettes de thon à la sauce tomate Winny | 107 | 13,2 g | 4,2 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thon à la Catalane?
100 g of Thon à la Catalane has 112 kcal.
How much protein is in Thon à la Catalane?
Thon à la Catalane contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 11,8 g).
How many carbs are in Thon à la Catalane?
Thon à la Catalane has 4,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thon à la Catalane?
Thon à la Catalane contains 5,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Thon à la Catalane?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20183141. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.