Thin wheat noodles

Packaged product Korn og pastaprodukter

Thin wheat noodles contains 340 kcal per 100 g. A serving, 1 bundle, 50 g (50 g) provides about 170 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
10 gprotein
68 gcarbohydrates
0 gfat
170kcal in serving, 1 bundle, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,72 mg4 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %340kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein10 gbelow the median for korn og pastaprodukter (median 11 g)
  • Fiber2 gbelow the median for korn og pastaprodukter (median 3 g)
  • Sugars2 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium520 mgin the top quarter of korn og pastaprodukter (median 87 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 10 g10 g
Carbohydrates 68 g68 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 2 g2 g
Sodium 520 mg520 mg

Product details

Barcode
0011110908704
Label serving
1 BUNDLE (50 g)
Category
Nudler
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat, salt, rice bran oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin wheat noodles?

100 g of Thin wheat noodles has 340 kcal. Serving, 1 bundle, 50 g (50 g): about 170 kcal.

Is Thin wheat noodles high in protein?

Thin wheat noodles contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 bundle, 50 g (50 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).

How many carbs are in Thin wheat noodles?

Thin wheat noodles has 68 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Thin wheat noodles?

Thin wheat noodles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Thin wheat noodles?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2631799. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0011110908704. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.