Thin Sliced Chicken Breasts
Packaged product Fjerkræ Perdue
Thin Sliced Chicken Breasts contains 106 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 120 kcal.
Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 57,3 mg | 19 % |
| Sodium L | 66,1 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22,9 g | 46 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10,6 mg | 0,8 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 252 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,9 gin the top quarter of fjerkræ (median 17,9 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Sodium66,1 mgin the lowest quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Applewood-Smoked Turkey Breast 365 Whole Foods Market | 106 | 19,4 g | 1,8 g | 0,88 g |
| Oven roasted Turkey Breast Hod Golan | 106 | 19,4 g | 3,5 g | 1,8 g |
| Chicken Breast Tenderloin Kirkwood | 106 | 24,7 g | 0 g | 0,88 g |
| Columbus Herb Roasted Turkey Breast Columbus Craft Meats | 106 | 22,9 g | 1,8 g | 0,88 g |
| Rotisserie Style Chicken Breast Prima Della | 106 | 19,4 g | 0 g | 1,8 g |
| Oven Roasted Turkey Breast Kirkland | 106 | 21,2 g | 0 g | 0,88 g |
| Ground Turkey Breast 99% Lean 1% Fat Wegmans | 106 | 22,9 g | 0,88 g | 0,88 g |
| Free Range Chicken Breast Purdue Harvest Land | 106 | 22 g | 0 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Sliced Chicken Breasts?
100 g of Thin Sliced Chicken Breasts has 106 kcal. Serving, 1 serving, 113.398 g (113 g): about 120 kcal.
Is Thin Sliced Chicken Breasts high in protein?
Thin Sliced Chicken Breasts contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 26 g in serving, 1 serving, 113.398 g (113 g). About 85 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Thin Sliced Chicken Breasts?
Thin Sliced Chicken Breasts has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Sliced Chicken Breasts?
Thin Sliced Chicken Breasts contains 1,8 g of fat per 100 g.
How much sodium is in Thin Sliced Chicken Breasts?
100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226781106599. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "THIN SLICED CHICKEN BREASTS". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.