Thin Pizza Crust

Packaged product Måltider og disketter Meijer

Thin Pizza Crust contains 333 kcal per 100 g. A serving, 1 1/4 crust, 57 g (57 g) provides about 190 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 20 % of the Daily Value for jern and 18 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin Pizza Crust by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
7 gprotein
52,6 gcarbohydrates
8,8 gfat
190kcal in serving, 1 1/4 crust, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 404 mg 18 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin D L 0 µg0 %
Calcium L 228 mg18 %
Jern L 3,7 mg20 %
Kalium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %333kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium18 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein7 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars1,8 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat8,8 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat1,8 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium404 mgbelow the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 7 g7 g
Carbohydrates 52,6 g52,6 g
Fat 8,8 g8,8 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 404 mg404 mg

Product details

Brand
Meijer
Barcode
0713733221214
Label serving
1 1/4 Crust (57 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Pizza Crust?

100 g of Thin Pizza Crust has 333 kcal. Serving, 1 1/4 crust, 57 g (57 g): about 190 kcal.

How much protein is in Thin Pizza Crust?

Thin Pizza Crust contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 1/4 crust, 57 g (57 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Thin Pizza Crust?

Thin Pizza Crust has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Thin Pizza Crust?

Thin Pizza Crust contains 8,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Thin Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Pizza Crust?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0713733221214. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2638186. License: CC0 1.0 (U.S. public domain). Source record dated 4. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.