Thin crust pizza
Packaged product Måltider og disketter Private Selection
Thin crust pizza contains 250 kcal per 100 g. A serving, 0.25 pizza, 136 g (136 g) provides about 340 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 449 mg | 20 % |
| Total carbohydrates L | 27,2 g | 10 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 10,3 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 132 mg | 10 % |
| Jern L | 0,81 mg | 5 % |
| Kalium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for måltider og disketter (median 10 g)
- Fiber2,2 gabove the median for måltider og disketter (median 1,7 g)
- Sugars3,7 gabove the median for måltider og disketter (median 2,7 g)
- Fat10,3 gabove the median for måltider og disketter (median 9 g)
- Saturated fat4,4 gabove the median for måltider og disketter (median 3,8 g)
- Sodium449 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 27,2 g | 27,2 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 449 mg | 449 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110889058
- Label serving
- 0.25 pizza (136 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, canola oil, wheat germ flour, salt, skimmed milk powder, yeast, dextrose), asiago soft cheese (pasteurized milk, salt, cheese cultures, enzymes), marinated grilled red and yellow peppers (peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic, dried chili pepper), olive oil sauce (water, olive oil extra virgin, grana padano cheese [milk, salt, animal enzymes, egg white lysozyme {preservative}], corn starch, salt, garlic), goat cheese (pasteurized goat's milk, salt, cheese cultures, enzymes), tomato sauce with plum marmalade (plum marmalade [plums, corn syrup, sugar, pectin, citric acid, spices], water, tomato paste, vinegar, sugar, salt), chargrilled zucchini, spinach, olive oil extra virgin, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSaltGærMælkSolsikkeolieSukkerHvidløg
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|---|---|---|---|---|
| Mushroom and truffle pizza Roncador | 250 | 9,7 g | 27,1 g | 11,1 g |
| Goat cheese and caramelised red onion pizza Waitrose | 250 | 11 g | 31,8 g | 8,3 g |
| Five Cheese Pizza 7th Avenue Pizza | 250 | 13,2 g | 22,4 g | 11,8 g |
| Sausage thin crust Heggies pizza | 250 | 14 g | 22,8 g | 11,8 g |
| Stone Fired Three Meat Pizza Atkins Nutritionals Inc. | 250 | 15,8 g | 17,1 g | 17,1 g |
| Cauliflower crust uncured pepperoni pizza Wild Harvest | 250 | 13,8 g | 18,8 g | 12,5 g |
| Pizza à la grecque Carte nature | 250 | 9 g | 23 g | 13 g |
| Bowl and Basket Cheese Pizza Shoprite | 250 | 10,3 g | 35,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin crust pizza?
100 g of Thin crust pizza has 250 kcal. Serving, 0.25 pizza, 136 g (136 g): about 340 kcal.
Is Thin crust pizza high in protein?
Thin crust pizza contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 14 g in serving, 0.25 pizza, 136 g (136 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Thin crust pizza?
Thin crust pizza has 27,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,7 g of sugars.
How much fat is in Thin crust pizza?
Thin crust pizza contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Thin crust pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin crust pizza?
100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1946740. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
- Open Food Facts, record 0011110889058. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.