Thin Crust Pepperoni Pizza

Packaged product Måltider og disketter Smart Ones

Thin Crust Pepperoni Pizza contains 226 kcal per 100 g. A serving, 124 g (124 g) provides about 280 kcal.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

226kcal per 100 g
10,5 gprotein
29 gcarbohydrates
7,3 gfat
280kcal in serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 7,3 g 9 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 460 mg 20 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Protein L 10,5 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 4,8 mg5 %
Calcium L 202 mg16 %
Jern L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %226kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Jern8 %Vitamin C5 %Vitamin A0 %

Nutritional insights

  • Protein10,5 gabove the median for måltider og disketter (median 10 g)
  • Fiber3,2 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars3,2 gabove the median for måltider og disketter (median 2,6 g)
  • Fat7,3 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,2 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium460 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,8 g
Polyumættet fedt L0,81 g
Other components (1)
A-vitamin, IE L242 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 204 kcal226 kcal
Protein 11,1 g10,5 g
Carbohydrates 25,4 g29 g
Fat 6,5 g7,3 g
Fiber 2,6 g3,2 g
Sugars 4,6 g3,2 g
Sodium 0,37 mg460 mg

Product details

Brand
Smart Ones
Barcode
0025800028948
Quantity
124 g
Label serving
124 g
Category
Måltider og disketter
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PIZZA CRUST: (WATER, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARELY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID) WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE FOLIC ACID), CONTAINS 2% OR LESS OF ACACIA GUM YELLOW CORNMEAL SUGAR, GLUCOSE SYRUP, DEXTROSE, FIBER, DOUGH CONDITIONERS (SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ISOLATED SOY PROTEIN MONO AND DIGLYCERIDES,MODIFIED CELLULOSE, SOYBEAN OIL, SOY LECITHIN), DEHYDRATED GARLIC, DEHYDRATED ONION, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE CORN STARCH, MONOCALCIUM PHOSPATE), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMTATE, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SALT SUBSTITUTE (SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE(, SUGAR, GARLIC POWDER, SPICES, ONION POWDER, XANTHAN GUM, ACETIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), PEPPERONI (PORT AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, CITRIC ACID), PARSLEY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGlucosesirupHvidløgLøgOlivenolieSaltTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Pepperoni Pizza?

100 g of Thin Crust Pepperoni Pizza has 226 kcal. Serving, 124 g (124 g): about 280 kcal.

Is Thin Crust Pepperoni Pizza high in protein?

Thin Crust Pepperoni Pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 13 g in serving, 124 g (124 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza has 29 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars.

How much fat is in Thin Crust Pepperoni Pizza?

Thin Crust Pepperoni Pizza contains 7,3 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Thin Crust Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pepperoni Pizza?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213108. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0025800028948. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.