Thin Crust Cheese

Packaged product Mælk og æg Essential Everyday

Thin Crust Cheese contains 223 kcal per 100 g. A serving, 0.333 pizza, 139 g (139 g) provides about 310 kcal.

Roughly 47 % of its calories come from carbohydrates, with 32 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

223kcal per 100 g
11,5 gprotein
25,9 gcarbohydrates
7,9 gfat
310kcal in serving, 0.333 pizza, 139 g (139 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 468 mg 20 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %
Vitamin D L 0 µg0 %
Calcium L 227 mg17 %
Jern L 1,7 mg9 %
Kalium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 47 %Fat: 32 %223kcal / 100 g
  • Protein 21 %
  • Carbohydrates 47 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Jern9 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein11,5 gabove the median for mælk og æg (median 8 g)
  • Fiber1,4 gabove the median for mælk og æg (median 0,59 g)
  • Sugars2,9 gbelow the median for mælk og æg (median 3,8 g)
  • Fat7,9 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat3,6 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium468 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Essential Everyday
Barcode
0041303105733
Label serving
0.333 pizza (139 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Crust Cheese?

100 g of Thin Crust Cheese has 223 kcal. Serving, 0.333 pizza, 139 g (139 g): about 310 kcal.

Is Thin Crust Cheese high in protein?

Thin Crust Cheese contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 0.333 pizza, 139 g (139 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Thin Crust Cheese?

Thin Crust Cheese has 25,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Crust Cheese?

Thin Crust Cheese contains 7,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Thin Crust Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Cheese?

100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041303105733. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.