Thick & tangy sweet

Packaged product Suppe og saucer

Thick & tangy sweet contains 147 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 50 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

147kcal per 100 g
0 gprotein
38,2 gcarbohydrates
0 gfat
50kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 647 mg 28 %
Total carbohydrates L 38,2 g 14 %
Dietary fiber not reported
Total sugars L 32,4 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 7,1 mg8 %
Calcium L 118 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %147kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin C8 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Sugars32,4 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium647 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 38,2 g38,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 32,4 g32,4 g
Sodium 647 mg647 mg

Product details

Barcode
0054100977595
Label serving
2 Tbsp (34 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, tomato puree [water, tomato paste], water, molasses, distilled vinegar, food starch-modified. contains 2% or less of: salt, hickory smoke flavor, onion powder, garlic powder, spice, celery salt, xanthan gum, preservative (sodium benzoate), sauce blend (water, hydrolyzed corn and soy protein, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeLøgHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick & tangy sweet?

100 g of Thick & tangy sweet has 147 kcal. Serving, 2 tbsp, 34 g (34 g): about 50 kcal.

How much protein is in Thick & tangy sweet?

Thick & tangy sweet contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Thick & tangy sweet?

Thick & tangy sweet has 38,2 g of total carbohydrates per 100 g, including 32,4 g of sugars.

How much fat is in Thick & tangy sweet?

Thick & tangy sweet contains 0 g of fat per 100 g.

How much sodium is in Thick & tangy sweet?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2105007. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0054100977595. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.