Thick Sliced Hickory Bacon

Packaged product Kød Signature Select

Thick Sliced Hickory Bacon contains 571 kcal per 100 g. A serving, 1 fried slice, 14 g (14 g) provides about 80 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 119 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
28,6 gprotein
0 gcarbohydrates
50 gfat
80kcal in serving, 1 fried slice, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 50 g 64 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 250 mg 83 %
Sodium L 2.640 mg 115 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamin D L 0 µg0 %
Calcium L 21,4 mg2 %
Jern L 21,4 mg119 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Fat: 80 %571kcal / 100 g
  • Protein 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern119 %Calcium2 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat50 gin the top quarter of kød (median 8,6 g)
  • Saturated fat17,9 gin the top quarter of kød (median 3,1 g)
  • Sodium2.640 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signature Select
Barcode
0021130330355
Label serving
1 fried slice (14 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Sliced Hickory Bacon?

100 g of Thick Sliced Hickory Bacon has 571 kcal. Serving, 1 fried slice, 14 g (14 g): about 80 kcal.

Is Thick Sliced Hickory Bacon high in protein?

Thick Sliced Hickory Bacon contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 4 g in serving, 1 fried slice, 14 g (14 g). About 20 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Thick Sliced Hickory Bacon?

Thick Sliced Hickory Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Sliced Hickory Bacon?

Thick Sliced Hickory Bacon contains 50 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Thick Sliced Hickory Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (119 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Sliced Hickory Bacon?

100 g contains 2.640 mg of sodium, 115 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130330355. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.