Thick Sliced Bacon

Packaged product Kød Caraluzzi’s

Thick Sliced Bacon contains 545 kcal per 100 g. A serving, 1 slice fried, 11 g (11 g) provides about 60 kcal.

Roughly 87 % of its calories come from fat, with 13 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

545kcal per 100 g
18,2 gprotein
0 gcarbohydrates
54,5 gfat
60kcal in serving, 1 slice fried, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 54,5 g 70 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 136 mg 45 %
Sodium L 2.360 mg 103 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,2 g 36 %
Vitamin D L 0 µg0 %
Calcium L 18,2 mg1 %
Jern L 0 mg0 %
Kalium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Fat: 87 %545kcal / 100 g
  • Protein 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Calcium1 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein18,2 gabove the median for kød (median 17,6 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat54,5 gin the top quarter of kød (median 8,6 g)
  • Saturated fat18,2 gin the top quarter of kød (median 3,1 g)
  • Sodium2.360 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Caraluzzi’s
Barcode
0893745000417
Label serving
1 slice fried (11 g)
Category
Kød

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Applewood Bacon Prairie Fresh 545 45,5 g 0 g 36,4 g
Original Thick Cut Bacon H-E-B 545 36,4 g 0 g 45,4 g
Thick Sliced Bacon Falls Brand 545 9,1 g 0 g 54,6 g
Bacon Sunnyvalley 545 9,1 g 0 g 54,5 g
Bacon Our family 545 36,4 g 0 g 45,5 g
Hardwood smoked bacon Hatfield 545 36,4 g 0 g 45,5 g
Applewood smoked center cut dry rubbed cured bacon Wellshire 545 22,7 g 4,6 g 50 g
Bacon Sunneyvalley 545 9,1 g 0 g 54,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Sliced Bacon?

100 g of Thick Sliced Bacon has 545 kcal. Serving, 1 slice fried, 11 g (11 g): about 60 kcal.

Is Thick Sliced Bacon high in protein?

Thick Sliced Bacon contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 2 g in serving, 1 slice fried, 11 g (11 g). About 13 % of its calories come from protein. Compared with other kød, that is above the median (median 17,6 g).

How many carbs are in Thick Sliced Bacon?

Thick Sliced Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Sliced Bacon?

Thick Sliced Bacon contains 54,5 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

How much sodium is in Thick Sliced Bacon?

100 g contains 2.360 mg of sodium, 103 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0893745000417. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.