Thick cut bacon

Packaged product Kød Hormel

Thick cut bacon contains 524 kcal per 100 g. A serving, 2 pan-fried slices, 21 g (21 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

524kcal per 100 g
33,3 gprotein
0 gcarbohydrates
42,9 gfat
110kcal in serving, 2 pan-fried slices, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 42,9 g 55 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 2.190 mg 95 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 33,3 g 67 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %524kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein33,3 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat42,9 gin the top quarter of kød (median 12,5 g)
  • Saturated fat16,7 gin the top quarter of kød (median 4,5 g)
  • Sodium2.190 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 524 kcal524 kcal
Protein 33,3 g33,3 g
Carbohydrates 0 g0 g
Fat 42,9 g42,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.190 mg2.190 mg

Product details

Brand
Hormel
Barcode
0037600399357
Label serving
2 PAN-FRIED SLICES (21 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Morcela Cozer / Assar Hacendado 524 8,1 g 16 g 47 g
Black label natural hardwood smoke thick cut bacon Hormel 524 33,3 g 0 g 42,9 g
Fuet catalan Pédelhez 526 25 g 3 g 50 g
Giant eagle, thick cut sliced bacon, hard wood smoked Giant Eagle 522 34,8 g 0 g 43,5 g
Sobrasada los quijales 527 3,6 g 11,3 g 40 g
Salchichón ibérico Sierra de Azuaga 521 24,5 g 2 g 46,1 g
Salami La Danesa La Danesa 529 12 g 1 g 53 g
Dietz & watson, thick sliced bacon, applewood Dietz & Watson 529 35,3 g 5,9 g 41,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick cut bacon?

100 g of Thick cut bacon has 524 kcal. Serving, 2 pan-fried slices, 21 g (21 g): about 110 kcal.

Is Thick cut bacon high in protein?

Thick cut bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 7 g in serving, 2 pan-fried slices, 21 g (21 g). About 26 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Thick cut bacon?

Thick cut bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thick cut bacon?

Thick cut bacon contains 42,9 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

How much sodium is in Thick cut bacon?

100 g contains 2.190 mg of sodium, 95 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070115. License: CC0 1.0 (U.S. public domain). Source record dated 9. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0037600399357. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.