The Tonight Dough

Packaged product Sweets og Desserter Ben & Jerry's

The Tonight Dough contains 264 kcal per 100 g. A serving, 0.667 cup, 142 g (142 g) provides about 375 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

The Tonight Dough by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
2,9 gprotein
34,3 gcarbohydrates
13,6 gfat
375kcal in serving, 0.667 cup, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 13,6 g 17 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 79 mg 3 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 22,9 g
Added sugars L 22,1 g 44 %
Protein L 2,9 g 6 %
Vitamin D L 0 µg0 %
Calcium L 21 mg2 %
Jern L 1,6 mg9 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %264kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein2,9 gbelow the median for sweets og desserter (median 3,4 g)
  • Fiber1,4 gin the top quarter of sweets og desserter (median 0,7 g)
  • Sugars22,9 gbelow the median for sweets og desserter (median 23 g)
  • Fat13,6 gabove the median for sweets og desserter (median 11 g)
  • Saturated fat7,1 gbelow the median for sweets og desserter (median 7,4 g)
  • Sodium79 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal264 kcal
Protein 2,1 g2,9 g
Carbohydrates 38,7 g34,3 g
Fat 10,6 g13,6 g
Fiber 1,4 g1,4 g
Sugars 22,5 g22,9 g
Sodium 88 mg79 mg

Product details

Brand
Ben & Jerry's
Barcode
0076840002887
Label serving
0.667 cup (142 g)
Category
Iscremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Tonight Dough?

100 g of The Tonight Dough has 264 kcal. Serving, 0.667 cup, 142 g (142 g): about 375 kcal.

How much protein is in The Tonight Dough?

The Tonight Dough contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in serving, 0.667 cup, 142 g (142 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).

How many carbs are in The Tonight Dough?

The Tonight Dough has 34,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22,9 g of sugars.

How much fat is in The Tonight Dough?

The Tonight Dough contains 13,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in The Tonight Dough?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581223. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0076840002887. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.