The Grind
Packaged product Andre fødevarer Axe & Sledge
The Grind contains 30 kcal per 100 g. A serving, 1 scoop, 16.5 g (16,5 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 33.667 % of the Daily Value for jern and 14 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 36,4 mg | 2 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 6.060 mg | 33.667 % |
| Magnesium L | 60,6 mg | 14 % |
| Kalium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
- Sodium36,4 mgin the lowest quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Axe & Sledge
- Barcode
- 0676737192952
- Label serving
- 1 Scoop (16.5 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Chunky salsa, medium Casa Mamita | 30 | 0 g | 9,1 g | 0 g |
| Salsa Central Market | 30 | 3 g | 6,1 g | 0 g |
| Habanero Salsa Tapatio | 30 | 0 g | 6,1 g | 0 g |
| Salsa Picante Medium Joe T. Garcia's | 30 | 0 g | 6,1 g | 0 g |
| Roja Salsa Tapatío | 30 | 0 g | 6,1 g | 0 g |
| Salsa Tatemada Roja Roasted Salsa Herdez | 30 | 0 g | 6,1 g | 0 g |
| Chunky Salsa Tostitos | 30 | 0 g | 6,1 g | 0 g |
| The Grind Amino Acids Axe and Sledge | 30 | 0 g | 6,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The Grind?
100 g of The Grind has 30 kcal. Serving, 1 scoop, 16.5 g (16,5 g): about 5 kcal.
How much protein is in The Grind?
The Grind contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 scoop, 16.5 g (16,5 g). About 0 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in The Grind?
The Grind has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The Grind?
The Grind contains 0 g of fat per 100 g.
What vitamins and minerals does The Grind contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (33.667 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The Grind?
100 g contains 36,4 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0676737192952. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.