Thai green curry
Packaged product Suppe og saucer
Thai green curry contains 120 kcal per 100 g. A serving, 1 bag, 250 ml (250 g) provides about 300 kcal.
Roughly 77 % of its calories come from fat, with 20 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 6,8 g | 34 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 524 mg | 23 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 4,8 g | |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,43 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 20 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4 g)
- Fat10,4 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat6,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium524 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 0,8 g | 0,8 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 10,4 g | 10,4 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 524 mg | 524 mg |
Product details
- Barcode
- 0016229918361
- Label serving
- 1 BAG (250 ml)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coconut milk, water, green curry paste (green chili, shallot, lemongrass, salt, garlic, galangal, kaffir lime peel, cumin powder, coriander seed, turmeric) 10%, vegetable oil (palm oil), sugar, fish sauce (water, anchovy extract, salt, sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai green curry?
100 g of Thai green curry has 120 kcal. Serving, 1 bag, 250 ml (250 g): about 300 kcal.
How much protein is in Thai green curry?
Thai green curry contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 bag, 250 ml (250 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Thai green curry?
Thai green curry has 6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,8 g of sugars.
How much fat is in Thai green curry?
Thai green curry contains 10,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Thai green curry?
100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955870. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
- Open Food Facts, record 0016229918361. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.