Thai Fish Cake
Packaged product Sweets og Desserter Thai Flavor
Thai Fish Cake contains 129 kcal per 100 g. A serving, 0.5 bag, 85 g (85 g) provides about 110 kcal.
Roughly 40 % of its calories come from protein, with 36 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 12,9 g | 26 % |
| Vitamin D L | 1,2 µg | 6 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 0,47 mg | 3 % |
| Kalium L | 82,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 36 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
- Sugars7,1 gbelow the median for sweets og desserter (median 21,2 g)
- Fat3,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thai Flavor
- Barcode
- 8852014007382
- Label serving
- 0.5 bag (85 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry & White Chocolate Dairy Ice Cream Dunnes Stores | 129 | 1 g | 15 g | 6 g |
| Honey Smoked Chicken Breast Carolina Pride | 129 | 12,9 g | 3,2 g | 4,8 g |
| Strawberry Pie Filling And Topping Bakers Choice | 129 | 1,2 g | 29,4 g | 0 g |
| Wild Caught Light Tuna Sweet & Spicy Chicken of the Sea | 129 | 21,4 g | 7,1 g | 1,4 g |
| Spring Shepherd’s Pie with Swede Mash prep kitchen | 129 | 9,2 g | 7,5 g | 7 g |
| Peri Peri Inspired Chicken With Sweet Potatoes And Cauliflower Trifecta | 129 | 10,3 g | 8,8 g | 5,6 g |
| Natural Sitaphal Ice Cream Nic | 129 | 3,7 g | 15,4 g | 5,9 g |
| Sweet Potato Fries House | 129 | 2,4 g | 20 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Fish Cake?
100 g of Thai Fish Cake has 129 kcal. Serving, 0.5 bag, 85 g (85 g): about 110 kcal.
Is Thai Fish Cake high in protein?
Thai Fish Cake contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 11 g in serving, 0.5 bag, 85 g (85 g). About 40 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Thai Fish Cake?
Thai Fish Cake has 11,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Fish Cake?
Thai Fish Cake contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852014007382. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.