Texas Turkey Chili
Packaged product Fjerkræ Snap Kitchen
Texas Turkey Chili contains 142 kcal per 100 g. A serving, 1 container, 309 g (309 g) provides about 439 kcal.
Roughly 50 % of its calories come from fat, with 29 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,8 mg | 13 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 10,7 g | 21 % |
| Vitamin D L | 0,19 µg | 1 % |
| Calcium L | 77,7 mg | 6 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 291 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 20 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,6 gin the top quarter of fjerkræ (median 0 g)
- Sugars4,5 gin the top quarter of fjerkræ (median 0,87 g)
- Fat8,1 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat2,6 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium327 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snap Kitchen
- Barcode
- 0812324029724
- Label serving
- 1 container (309 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and herb chicken sausages Aldi | 142 | 17,9 g | 5,1 g | 5,4 g |
| Chicken Breast Buc-ee’s | 142 | 20,4 g | 0 g | 6,2 g |
| Cilantro Lime Seasoned Chicken ALDI | 142 | 18,6 g | 4,4 g | 5,3 g |
| Low Fat Irish Chicken Breast Fillets Supervalue | 142 | 31 g | 0 g | 2 g |
| Cilantro Lime Seasoned Chicken Aldi | 142 | 18,6 g | 4,4 g | 5,3 g |
| Cilantro Lime Seasoned Chicken Fresh From Aldi | 142 | 18,6 g | 4,4 g | 5,3 g |
| Cilantro Lime Seasoned Chicken Aldi | 142 | 18,6 g | 4,4 g | 5,3 g |
| Cilantro Lime Seasoned Chicken Aldi | 142 | 18,6 g | 4,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas Turkey Chili?
100 g of Texas Turkey Chili has 142 kcal. Serving, 1 container, 309 g (309 g): about 439 kcal.
Is Texas Turkey Chili high in protein?
Texas Turkey Chili contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 33,1 g in serving, 1 container, 309 g (309 g). About 29 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Texas Turkey Chili?
Texas Turkey Chili has 7,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas Turkey Chili?
Texas Turkey Chili contains 8,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Texas Turkey Chili?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812324029724. License: ODbL 1.0 (Open Food Facts). Source record dated 12. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.