Texas Brats

Packaged product Kød Johnsonville

Texas Brats contains 323 kcal per 100 g. A serving, 0.5 of a grilled link, 62 g (62 g) provides about 200 kcal.

Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

323kcal per 100 g
16,1 gprotein
3,2 gcarbohydrates
25,8 gfat
200kcal in serving, 0.5 of a grilled link, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 25,8 g 33 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 73 mg 24 %
Sodium L 790 mg 34 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 16,1 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 4 %Fat: 75 %323kcal / 100 g
  • Protein 21 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein16,1 gabove the median for kød (median 14,3 g)
  • Sugars1,6 gin the top quarter of kød (median 0,7 g)
  • Fat25,8 gabove the median for kød (median 22 g)
  • Saturated fat9,7 gabove the median for kød (median 8,2 g)
  • Sodium790 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 323 kcal323 kcal
Protein 16,1 g16,1 g
Carbohydrates 3,2 g3,2 g
Fat 25,8 g25,8 g
Fiber n/an/a
Sugars 1,6 g1,6 g
Sodium 790 mg790 mg

Product details

Brand
Johnsonville
Barcode
0077782001419
Label serving
0.5 OF A GRILLED LINK (62 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, corn syrup and less than 2% of the following: natural pork broth with natural flavorings, salt, spices, dextrose, monosodium glutamate, garlic powder, onion powder, natural flavor, spice extractives, oleoresin of paprika, tabasco powder (aged red pepper, vinegar, salt), bha, propyl gallate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøgEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas Brats?

100 g of Texas Brats has 323 kcal. Serving, 0.5 of a grilled link, 62 g (62 g): about 200 kcal.

Is Texas Brats high in protein?

Texas Brats contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 10 g in serving, 0.5 of a grilled link, 62 g (62 g). About 21 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).

How many carbs are in Texas Brats?

Texas Brats has 3,2 g of total carbohydrates per 100 g, including 1,6 g of sugars.

How much fat is in Texas Brats?

Texas Brats contains 25,8 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Texas Brats?

100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893757. License: CC0 1.0 (U.S. public domain). Source record dated 11. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0077782001419. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.