Teriyaki sauce

Packaged product Suppe og saucer

Teriyaki sauce contains 40 kcal per 100 g. A serving, 50 ml, 50 ml (50 g) provides about 20 kcal.

Roughly 60 % of its calories come from protein, with 40 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 44 % of the Daily Value for jern and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Teriyaki sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
6 gprotein
4 gcarbohydrates
0 gfat
20kcal in serving, 50 ml, 50 ml (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6.210 mg 270 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 2 g 4 %
Protein L 6 g 12 %
Vitamin D L 0 µg0 %
Calcium L 198 mg15 %
Jern L 8 mg44 %
Kalium L 396 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 40 %40kcal / 100 g
  • Protein 60 %
  • Carbohydrates 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern44 %Calcium15 %Kalium8 %Vitamin D0 %

Nutritional insights

  • Protein6 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars2 gbelow the median for suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium6.210 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 39,2 kcal40 kcal
Protein 5,9 g6 g
Carbohydrates 3,9 g4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 2 g2 g
Sodium 6.090 mg6.210 mg

Product details

Barcode
0850007081423
Label serving
50 ml (50 ml)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy sauce (soybean, wheat flour, salt, water, yeast extract), fructose, rice vinegar, white granulated sugar, glacial acetic acid, yellow wine, xanthan gum, potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerHvedemelSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki sauce?

100 g of Teriyaki sauce has 40 kcal. Serving, 50 ml, 50 ml (50 g): about 20 kcal.

How much protein is in Teriyaki sauce?

Teriyaki sauce contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 ml, 50 ml (50 g). About 60 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Teriyaki sauce?

Teriyaki sauce has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Teriyaki sauce?

Teriyaki sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Teriyaki sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (44 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki sauce?

100 g contains 6.210 mg of sodium, 270 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. juni 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2583239. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850007081423. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.