Teriyaki Boneless Chicken Breadt
Packaged product Brød og bagværk Aldi
Teriyaki Boneless Chicken Breadt contains 107 kcal per 100 g. A serving, 4 4, 112 g (112 g) provides about 120 kcal.
Roughly 70 % of its calories come from protein, with 20 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 17,9 g | 36 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 69,6 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 362 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 10 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2,2 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,45 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium571 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0212096008949
- Label serving
- 4 4 (112 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carb Smart White Bread Aunt Millie's | 107 | 14,3 g | 42,9 g | 1,8 g |
| Loaded Baked Homestyle Casserole Idahoan | 107 | 2,9 g | 16,4 g | 3,2 g |
| Bread & Butter Pickles Open Nature | 107 | 0 g | 25 g | 0 g |
| Pam’s Cheese Flavoured Rice Crackers Pams | 107 | 2 g | 20,9 g | 1,5 g |
| Bread & Butter Pickles Suckerpunch | 107 | 0 g | 25 g | 0 g |
| Spicy Tuna Roll Sushi Nori | 107 | 7,4 g | 15,2 g | 2,5 g |
| Boneless Skinless Chicken Bread Fillets With Rib Meat Sanderson Farms | 107 | 22,3 g | 0 g | 1,3 g |
| Tortillas Mama Lupe's | 107 | 11,9 g | 35,7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Boneless Chicken Breadt?
100 g of Teriyaki Boneless Chicken Breadt has 107 kcal. Serving, 4 4, 112 g (112 g): about 120 kcal.
Is Teriyaki Boneless Chicken Breadt high in protein?
Teriyaki Boneless Chicken Breadt contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 4 4, 112 g (112 g). About 70 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Teriyaki Boneless Chicken Breadt?
Teriyaki Boneless Chicken Breadt has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Boneless Chicken Breadt?
Teriyaki Boneless Chicken Breadt contains 2,2 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Teriyaki Boneless Chicken Breadt?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0212096008949. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.